Mirabelle Restaurant at the Three Village Inn writes...
It is a new beginning for Mirabelle, Chef Guy Reuge's acclaimed Long Island restaurant now located in the historic Three Village Inn in Stony Brook. Situated in a warm coral-colored room with two fireplaces and a stunning wine cabinet, Mirabelle Restaurant continues to put forth the best in dining on Long Island. Chef Reuge's creative take on French cuisine with a strong American flavor wins over even the most difficult diner. Scallop creme brulee with smoked and seared scallops, tomato tartlet with basil, duck Mirabelle, and potato-crusted halibut are just some of the menu favorites. A $48 prix fixe is available every night as well as an eight-course tasting menu, always a popular choice. Chef Reuge's imaginative cuisine and expert Mirabelle service make for a memorable evening.
Dining Style: Casual Elegant
Cuisine: Contemporary French, Contemporary American
Neighborhood: Stony Brook
Menu: View menu on restaurant's website
Price: $50 and over
Phone: (631) 751-0555
Hours of Operation: Dinner: Tuesday - Friday: 6:00pm - 9:30pm, Saturday: 5:30pm - closing, Sunday: 5:00pm - 9:30pm
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Guy Reuge
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
Parking: Hotel Parking
Parking Details: Parking is available in front of the Three Village Inn and in a public parking area next door.
Catering: Catering is available for all manner of events, small dinners to weddings.
Private Party Facilities: Dining room is available for private dinners.
Private Party Contact: Maria Reuge (631) 751-0555
Special Events & Promotions:
Wine Dinners, Special Event Dinners, Tastings